Beef Wellington
Beef Wellington is a classic dish made with a beautiful beef tenderloin coated with mushroom duxelles, wrapped in puff pastry, and baked to perfection. It's a delicious and elegant dish often served on special occasions.
Ingredients
- 1 ½ lb beef tenderloin
- Salt and pepper
- 2 tablespoon olive oil
- 1 lb mushrooms finely chopped
- 3 cloves garlic minced
- 2 tablespoon butter
- 1 tablespoon thyme chopped
- 1 sheet puff pastry thawed
- 1 egg beaten
Instructions
- Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Remove from the pan and let it cool.
- In the same pan, add butter and sauté the mushrooms, garlic, and thyme until the mushrooms release their liquid and it evaporates. Season with salt and pepper. Let the mixture cool.
- Roll out the puff pastry on a floured surface to a size that can wrap the beef completely.
- Spread the mushroom mixture over the puff pastry, then place the seared beef in the center. Wrap the puff pastry around the beef, sealing the edges.
- Brush the pastry with beaten egg for a golden finish.
- Place the Beef Wellington on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F for about 30-40 minutes or until the pastry is golden brown and the beef reaches your desired doneness.
- Let it rest for a few minutes before slicing and serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 450kcal (23%)Carbohydrates: 33g (11%)Protein: 10g (20%)Fat: 32g (49%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.01gCholesterol: 42mg (14%)Sodium: 182mg (8%)Potassium: 443mg (13%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 156IU (3%)Vitamin C: 6mg (7%)Calcium: 36mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
