MenuCulture Menu, Recent Posts
Fried shrimp dumplings
Fried shrimp dumplings
Fried shrimp dumplings is a delicious dish made from a mixture of minced shrimp, seasoning, and sometimes other ingredients, wrapped in a thin dough and then deep-fried until golden and crispy. They are a popular dim sum item and are usually served with a dipping sauce.
Ingredients
- 1/2 lb raw shrimp peeled and deveined
- 1/4 cup water chestnuts finely chopped
- 2 cloves garlic minced
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 package dumpling wrappers
- Vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until finely chopped.
- In a bowl, combine the chopped shrimp, water chestnuts, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
- Place a small spoonful of the shrimp mixture onto a dumpling wrapper.
- Moisten the edge of the wrapper with water and fold it in half to form a half-moon shape. Press the edges to seal.
- Heat vegetable oil in a deep pan or wok over medium-high heat.
- Fry the dumplings in batches until they are golden brown and crispy, about 3-4 minutes per side.
- Remove the dumplings from the oil and place them on a paper towel to drain excess oil.
- Serve the fried shrimp dumplings hot with your favorite dipping sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 394kcal (20%)Carbohydrates: 70g (23%)Protein: 20g (40%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 1219mg (53%)Potassium: 214mg (6%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 178IU (4%)Vitamin C: 2mg (2%)Calcium: 92mg (9%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.