Name: Fried shrimp dumplings
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 1/2 lb raw shrimp (peeled and deveined); 1/4 cup water chestnuts (finely chopped); 2 cloves garlic (minced); 2 green onions (finely chopped); 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper (to taste); 1 package dumpling wrappers; Vegetable oil (for frying)

Fried shrimp dumplings

Fried shrimp dumplings is a delicious dish made from a mixture of minced shrimp, seasoning, and sometimes other ingredients, wrapped in a thin dough and then deep-fried until golden and crispy. They are a popular dim sum item and are usually served with a dipping sauce.

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Prep Time 30

Cook Time 8

Total Time 38

Course Appetizer, Side Dish

Cuisine International

Servings servings

Calories 394 kcal

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Ingredients

1/2 lb raw shrimp peeled and deveined
1/4 cup water chestnuts finely chopped
2 cloves garlic minced
2 green onions finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
1 package dumpling wrappers
Vegetable oil for frying

Instructions

In a food processor, pulse the shrimp until finely chopped.
In a bowl, combine the chopped shrimp, water chestnuts, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
Place a small spoonful of the shrimp mixture onto a dumpling wrapper.
Moisten the edge of the wrapper with water and fold it in half to form a half-moon shape. Press the edges to seal.
Heat vegetable oil in a deep pan or wok over medium-high heat.
Fry the dumplings in batches until they are golden brown and crispy, about 3-4 minutes per side.
Remove the dumplings from the oil and place them on a paper towel to drain excess oil.
Serve the fried shrimp dumplings hot with your favorite dipping sauce.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 394kcal (20%)Carbohydrates: 70g (23%)Protein: 20g (40%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 1219mg (53%)Potassium: 214mg (6%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 178IU (4%)Vitamin C: 2mg (2%)Calcium: 92mg (9%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword shrimp

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Fried shrimp dumplings