Fried shrimp dumplings
Fried shrimp dumplings is a delicious dish made from a mixture of minced shrimp, seasoning, and sometimes other ingredients, wrapped in a thin dough and then deep-fried until golden and crispy. They are a popular dim sum item and are usually served with a dipping sauce.
Ingredients
- 1/2 lb raw shrimp peeled and deveined
- 1/4 cup water chestnuts finely chopped
- 2 cloves garlic minced
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 package dumpling wrappers
- Vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until finely chopped.
- In a bowl, combine the chopped shrimp, water chestnuts, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
- Place a small spoonful of the shrimp mixture onto a dumpling wrapper.
- Moisten the edge of the wrapper with water and fold it in half to form a half-moon shape. Press the edges to seal.
- Heat vegetable oil in a deep pan or wok over medium-high heat.
- Fry the dumplings in batches until they are golden brown and crispy, about 3-4 minutes per side.
- Remove the dumplings from the oil and place them on a paper towel to drain excess oil.
- Serve the fried shrimp dumplings hot with your favorite dipping sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 394kcal (20%)Carbohydrates: 70g (23%)Protein: 20g (40%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 1219mg (53%)Potassium: 214mg (6%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 178IU (4%)Vitamin C: 2mg (2%)Calcium: 92mg (9%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
