Asian pear dipping sauce
Asian pear dipping sauce is a delicious and refreshing sauce that is commonly used in Asian cuisine, especially with dishes like Korean barbecue or spring rolls. It is typically made by blending Asian pear, soy sauce, vinegar, sugar, garlic, and sesame oil together to create a sweet and tangy sauce that pairs perfectly with grilled meats or fried snacks.
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Ingredients
- 1 Asian pear peeled and cored
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 clove garlic minced
- 1 teaspoon sesame oil
- Green onions chopped for garnish, optional
- Sesame seeds for garnish optional
Instructions
- In a blender or food processor, blend the Asian pear until smooth.
- In a small bowl, combine the blended pear, soy sauce, rice vinegar, sugar, minced garlic, and sesame oil. Mix well until the sugar is dissolved.
- Taste the sauce and adjust the seasoning if needed by adding more soy sauce, sugar, or vinegar to your preference.
- Transfer the sauce to a serving bowl and garnish with chopped green onions or sesame seeds if desired.
- Serve the Asian pear dipping sauce with your favorite grilled meats, spring rolls, or as a dipping sauce for fried snacks.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 56kcal (3%)Carbohydrates: 11g (4%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gSodium: 755mg (33%)Potassium: 83mg (2%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 11IUVitamin C: 2mg (2%)Calcium: 9mg (1%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
