Beef Short Rib Poutine
Beef Short Rib Poutine is a delicious and indulgent dish that combines crispy fries topped with tender beef short ribs, rich gravy, and cheese curds. It’s a popular Canadian comfort food that is sure to satisfy your cravings for something hearty and flavorful.
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
- 2 lbs beef short ribs
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 2 tablespoons flour
- 1 tablespoon butter
- Salt and pepper to taste
- 1 lb fries (frozen or homemade)
- 1 cup cheese curds
- fresh parsley chopped for garnish
Instructions
- Season the beef short ribs with salt and pepper. In a large pot or Dutch oven, sear the short ribs over medium-high heat until browned on all sides. Remove the ribs and set aside.
- In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.
- Stir in the flour and tomato paste, cooking for another minute.
- Return the short ribs to the pot and add the beef broth. Bring to a simmer, then cover and cook on low heat for 2-3 hours, or until the meat is tender and falling off the bone.
- Once the short ribs are cooked, remove them from the pot and shred the meat using two forks. Discard any bones and excess fat.
- In a separate pan, cook the fries according to package instructions or make your own homemade fries.
- To assemble the poutine, place a layer of fries on a serving platter. Top with the shredded beef short ribs, cheese curds, and ladle the gravy over the top.
- Garnish with chopped parsley if desired and serve immediately.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 733kcal (37%)Carbohydrates: 41g (14%)Protein: 44g (88%)Fat: 43g (66%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 128mg (43%)Sodium: 1328mg (58%)Potassium: 1239mg (35%)Fiber: 6g (25%)Sugar: 2g (2%)Vitamin A: 68IU (1%)Vitamin C: 11mg (13%)Calcium: 248mg (25%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions