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–+ servings

Beef Short Rib Poutine

Beef Short Rib Poutine is a delicious and indulgent dish that combines crispy fries topped with tender beef short ribs, rich gravy, and cheese curds. It's a popular Canadian comfort food that is sure to satisfy your cravings for something hearty and flavorful.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Lunch, Snack
Cuisine Canadian
Servings 4 servings
Calories 733 kcal

Ingredients
  

Instructions
 

  • Season the beef short ribs with salt and pepper. In a large pot or Dutch oven, sear the short ribs over medium-high heat until browned on all sides. Remove the ribs and set aside.
  • In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.
  • Stir in the flour and tomato paste, cooking for another minute.
  • Return the short ribs to the pot and add the beef broth. Bring to a simmer, then cover and cook on low heat for 2-3 hours, or until the meat is tender and falling off the bone.
  • Once the short ribs are cooked, remove them from the pot and shred the meat using two forks. Discard any bones and excess fat.
  • In a separate pan, cook the fries according to package instructions or make your own homemade fries.
  • To assemble the poutine, place a layer of fries on a serving platter. Top with the shredded beef short ribs, cheese curds, and ladle the gravy over the top.
  • Garnish with chopped parsley if desired and serve immediately.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 733kcal (37%)Carbohydrates: 41g (14%)Protein: 44g (88%)Fat: 43g (66%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 128mg (43%)Sodium: 1328mg (58%)Potassium: 1239mg (35%)Fiber: 6g (25%)Sugar: 2g (2%)Vitamin A: 68IU (1%)Vitamin C: 11mg (13%)Calcium: 248mg (25%)Iron: 6mg (33%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword ribs
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