MenuCulture Menu, Recent Posts
Fried green beans
Fried green beans
Fried green beans is a delicious dish where green beans are battered and deep-fried until crispy. It’s a popular appetizer or side dish often served with a dipping sauce.
Ingredients
- 1 pound fresh green beans
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
- Dipping sauce your choice (such as ranch dressing or sriracha mayo)
Instructions
- Wash the green beans and trim off the ends.
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another dish, whisk together the eggs and milk.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip the green beans in the egg mixture, then coat them in the seasoned flour mixture.
- Carefully drop a few coated green beans into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
- Remove the fried green beans with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried green beans hot with your favorite dipping sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 203kcal (10%)Carbohydrates: 34g (11%)Protein: 9g (18%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mg (29%)Sodium: 51mg (2%)Potassium: 364mg (10%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 970IU (19%)Vitamin C: 15mg (18%)Calcium: 99mg (10%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels