Name: Fried green beans
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 1 pound fresh green beans; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper (to taste); 2 eggs; 1/2 cup milk; Vegetable oil (for frying); Dipping sauce (your choice (such as ranch dressing or sriracha mayo))

Fried green beans

Fried green beans is a delicious dish where green beans are battered and deep-fried until crispy. It’s a popular appetizer or side dish often served with a dipping sauce.

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Prep Time 20

Cook Time 3

Total Time 23

Course Appetizer, Sides

Cuisine International

Servings servings

Calories 203 kcal

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Ingredients

1 pound fresh green beans
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 eggs
1/2 cup milk
Vegetable oil for frying
Dipping sauce your choice (such as ranch dressing or sriracha mayo)

Instructions

Wash the green beans and trim off the ends.
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another dish, whisk together the eggs and milk.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Dip the green beans in the egg mixture, then coat them in the seasoned flour mixture.
Carefully drop a few coated green beans into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
Remove the fried green beans with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the fried green beans hot with your favorite dipping sauce.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 203kcal (10%)Carbohydrates: 34g (11%)Protein: 9g (18%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mg (29%)Sodium: 51mg (2%)Potassium: 364mg (10%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 970IU (19%)Vitamin C: 15mg (18%)Calcium: 99mg (10%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beans

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Fried green beans