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Fried green beans
Fried green beans
Fried green beans is a delicious dish where green beans are battered and deep-fried until crispy. It’s a popular appetizer or side dish often served with a dipping sauce.
Ingredients
- 1 pound fresh green beans
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
- Dipping sauce your choice (such as ranch dressing or sriracha mayo)
Instructions
- Wash the green beans and trim off the ends.
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another dish, whisk together the eggs and milk.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip the green beans in the egg mixture, then coat them in the seasoned flour mixture.
- Carefully drop a few coated green beans into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
- Remove the fried green beans with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried green beans hot with your favorite dipping sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 203kcal (10%)Carbohydrates: 34g (11%)Protein: 9g (18%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mg (29%)Sodium: 51mg (2%)Potassium: 364mg (10%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 970IU (19%)Vitamin C: 15mg (18%)Calcium: 99mg (10%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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