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Podvarok
Podvarok
Podvarok is a traditional Russian vegetable stew made with potatoes, onions, carrots, cabbage, and sometimes meat or mushrooms. It’s a hearty and comforting dish that is popular in Russian and Ukrainian cuisine.
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Ingredients
- 4 medium potatoes peeled and diced
- 1 onion diced
- 2 carrots peeled and sliced
- 1/4 head cabbage chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/2 lb pork roast beef or chicken cubed, optional
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the diced onion and sliced carrots and cook until softened, about 5 minutes.
- If using meat, add it to the pot and cook until browned on all sides.
- Add the diced potatoes and chopped cabbage to the pot, stirring to combine with the other ingredients.
- Add enough water to cover the vegetables and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for about 20-30 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the Podvarok hot, optionally garnished with fresh herbs like dill or parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 277kcal (14%)Carbohydrates: 46g (15%)Protein: 18g (36%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 36mg (12%)Sodium: 73mg (3%)Potassium: 1343mg (38%)Fiber: 7g (29%)Sugar: 6g (7%)Vitamin A: 5156IU (103%)Vitamin C: 67mg (81%)Calcium: 67mg (7%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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