Name: Laksa Siam
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound shrimp (peeled and deveined); 1 pound chicken breast (boneless, skinless, thinly sliced); 1 pound firm tofu (cubed); 1 pound rice vermicelli noodles; 1 can coconut milk (14 ozs); 4 cups chicken broth (or vegetable broth); 3 tablespoons red curry paste; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 onion (thinly sliced); 2 cloves garlic (minced); 1 stalk lemongrass (smashed); 1 red bell pepper (thinly sliced); Bean sprouts (cilantro, and lime wedges for garnish)

Laksa Siam

Laksa Siam is a popular dish in Malaysian and Thai cuisine. It’s a spicy and flavorful noodle soup made with coconut milk, curry paste, lemongrass, and other aromatic spices. It often includes ingredients like shrimp, chicken, tofu, and a variety of vegetables.

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Prep Time 20

Cook Time 25

Total Time 45

Course Lunch

Cuisine Malaysian, Thai

Servings servings

Calories 892 kcal

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Ingredients

1 pound shrimp peeled and deveined
1 pound chicken breast boneless, skinless, thinly sliced
1 pound firm tofu cubed
1 pound rice vermicelli noodles
1 can coconut milk 14 ozs
4 cups chicken broth or vegetable broth
3 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 onion thinly sliced
2 cloves garlic minced
1 stalk lemongrass smashed
1 red bell pepper thinly sliced
Bean sprouts cilantro, and lime wedges for garnish

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Instructions

In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and red curry paste. Cook for 2-3 minutes until fragrant.
Add the chicken and cook until lightly browned. Add the coconut milk, broth, fish sauce, and brown sugar. Bring to a simmer.
Add the tofu, shrimp, lemongrass, and red bell pepper. Simmer for 5-7 minutes until the shrimp are cooked through.
Meanwhile, cook the rice vermicelli noodles according to package instructions. Drain and set aside.
To serve, divide the noodles among 4 bowls. Ladle the Laksa over the noodles. Top with bean sprouts, cilantro, and a squeeze of lime juice.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 892kcal (45%)Carbohydrates: 111g (37%)Protein: 43g (86%)Fat: 30g (46%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 77mg (26%)Sodium: 1937mg (84%)Potassium: 872mg (25%)Fiber: 4g (17%)Sugar: 8g (9%)Vitamin A: 2744IU (55%)Vitamin C: 44mg (53%)Calcium: 230mg (23%)Iron: 7mg (39%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, shrimp

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Laksa Siam