Cajun chicken II
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper to taste
- fresh lemon wedges for serving, optional
Instructions
- In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side, or until the chicken is cooked through and juices run clear.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing or serving.
- Serve the Cajun chicken with your favorite sides, such as rice, roasted vegetables, or a fresh salad. Squeeze a bit of fresh lemon juice over the chicken before serving for a burst of citrus flavor.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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