Chicken Tarragon Pasta Salad
Chicken Tarragon Pasta Salad is a delicious dish made with cooked chicken, pasta, fresh tarragon, and a flavorful dressing. It’s a perfect combination of tender chicken, al dente pasta, and the distinct flavor of tarragon, which adds a unique touch to the dish. It can be served cold or at room temperature, making it a great option for picnics, potlucks, or as a refreshing meal on a hot day.
Ingredients
Method
- Cook the pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Let it cool.
- In a large bowl, combine the cooked and shredded chicken, chopped tarragon, cherry tomatoes, and red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss gently to coat everything evenly.
- Add the cooked pasta to the bowl and mix well to combine all the ingredients.
- Adjust seasoning with salt and pepper if needed.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Serve chilled and enjoy!
Nutrition
Notes
Feel free to customize this recipe by adding your favorite veggies or using different herbs to suit your taste preferences.
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