Chicken Tarragon Pasta Salad
Ingredients
- 8 oz pasta (such as penne or fusilli)
- 2 chicken breasts cooked and shredded
- 1/4 cup fresh tarragon leaves chopped
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
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Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Let it cool.
- In a large bowl, combine the cooked and shredded chicken, chopped tarragon, cherry tomatoes, and red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss gently to coat everything evenly.
- Add the cooked pasta to the bowl and mix well to combine all the ingredients.
- Adjust seasoning with salt and pepper if needed.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Serve chilled and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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