Go Back
–+ servings

Chicken Tarragon Pasta Salad

Chicken Tarragon Pasta Salad is a delicious dish made with cooked chicken, pasta, fresh tarragon, and a flavorful dressing. It's a perfect combination of tender chicken, al dente pasta, and the distinct flavor of tarragon, which adds a unique touch to the dish. It can be served cold or at room temperature, making it a great option for picnics, potlucks, or as a refreshing meal on a hot day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Lunch
Cuisine International
Servings 4 servings
Calories 488 kcal

Ingredients
  

All

Instructions
 

  • Cook the pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Let it cool.
  • In a large bowl, combine the cooked and shredded chicken, chopped tarragon, cherry tomatoes, and red onion.
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until well combined.
  • Pour the dressing over the chicken mixture and toss gently to coat everything evenly.
  • Add the cooked pasta to the bowl and mix well to combine all the ingredients.
  • Adjust seasoning with salt and pepper if needed.
  • Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
  • Serve chilled and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Notes

Feel free to customize this recipe by adding your favorite veggies or using different herbs to suit your taste preferences.

Nutrition

Calories: 488kcal (24%)Carbohydrates: 46g (15%)Protein: 33g (66%)Fat: 18g (28%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 80mg (27%)Sodium: 340mg (15%)Potassium: 712mg (20%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 277IU (6%)Vitamin C: 8mg (10%)Calcium: 65mg (7%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, pasta
QR Code