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Chicken Tarragon Pasta Salad

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Chicken Tarragon Pasta Salad is a delicious dish made with cooked chicken, pasta, fresh tarragon, and a flavorful dressing. It's a perfect combination of tender chicken, al dente pasta, and the distinct flavor of tarragon, which adds a unique touch to the dish. It can be served cold or at room temperature, making it a great option for picnics, potlucks, or as a refreshing meal on a hot day.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Lunch
Cuisine: International
Calories: 488
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz pasta (such as penne or fusilli)
  • 2 chicken breasts cooked and shredded
  • 1/4 cup fresh tarragon leaves chopped
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Let it cool.
  2. In a large bowl, combine the cooked and shredded chicken, chopped tarragon, cherry tomatoes, and red onion.
  3. In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until well combined.
  4. Pour the dressing over the chicken mixture and toss gently to coat everything evenly.
  5. Add the cooked pasta to the bowl and mix well to combine all the ingredients.
  6. Adjust seasoning with salt and pepper if needed.
  7. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
  8. Serve chilled and enjoy!

Nutrition

Calories: 488kcalCarbohydrates: 46gProtein: 33gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 80mgSodium: 340mgPotassium: 712mgFiber: 3gSugar: 3gVitamin A: 277IUVitamin C: 8mgCalcium: 65mgIron: 3mg

Notes

Feel free to customize this recipe by adding your favorite veggies or using different herbs to suit your taste preferences.

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