Name: Crockpot Chicken Chili
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 pound chicken breasts (boneless, skinless); 1 can diced tomatoes (14.5 oz); 1 can black beans (15 oz, drained and rinsed); 1 can kidney beans (15 oz, drained and rinsed); 1 onion (diced); 1 bell pepper (diced); 2 cloves garlic (minced); 1 cup chicken broth; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper (to taste)

Crockpot Chicken Chili

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Crockpot Chicken Chili is a delicious and easy-to-make dish where chicken, beans, vegetables, and spices are cooked together in a slow cooker.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: International

Calories: 341

Ingredients Method Nutrition

Ingredients

1 pound chicken breasts boneless, skinless
1 can diced tomatoes 14.5 oz
1 can black beans 15 oz, drained and rinsed
1 can kidney beans 15 oz, drained and rinsed
1 onion diced
1 bell pepper diced
2 cloves garlic minced
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste

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Method

Place chicken breasts at the bottom of the crockpot.
Add diced tomatoes, black beans, kidney beans, onion, bell pepper, and garlic on top of the chicken.
In a small bowl, mix together chicken broth, chili powder, cumin, paprika, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, shred it using two forks.
Stir everything well to combine all the flavors.
Serve hot with your favorite toppings such as shredded cheese, sour cream, avocado, or cilantro.
Enjoy!

Nutrition

Calories: 341kcalCarbohydrates: 40gProtein: 37gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 74mgSodium: 398mgPotassium: 1255mgFiber: 13gSugar: 6gVitamin A: 1710IUVitamin C: 53mgCalcium: 97mgIron: 5mg

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Crockpot Chicken Chili