Crockpot Chicken Chili

Crockpot Chicken Chili

Crockpot Chicken Chili is a delicious and easy-to-make dish where chicken, beans, vegetables, and spices are cooked together in a slow cooker.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dinner, Lunch
Cuisine International
Servings 4 servings
Calories 341 kcal
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Ingredients
  

Instructions
 

  • Place chicken breasts at the bottom of the crockpot.
  • Add diced tomatoes, black beans, kidney beans, onion, bell pepper, and garlic on top of the chicken.
  • In a small bowl, mix together chicken broth, chili powder, cumin, paprika, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • Once the chicken is cooked, shred it using two forks.
  • Stir everything well to combine all the flavors.
  • Serve hot with your favorite toppings such as shredded cheese, sour cream, avocado, or cilantro.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 341kcal (17%)Carbohydrates: 40g (13%)Protein: 37g (74%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 74mg (25%)Sodium: 398mg (17%)Potassium: 1255mg (36%)Fiber: 13g (54%)Sugar: 6g (7%)Vitamin A: 1710IU (34%)Vitamin C: 53mg (64%)Calcium: 97mg (10%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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