Crockpot Chicken Chili
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Ingredients
- 1 pound chicken breasts boneless, skinless
- 1 can diced tomatoes 14.5 oz
- 1 can black beans 15 oz, drained and rinsed
- 1 can kidney beans 15 oz, drained and rinsed
- 1 onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add diced tomatoes, black beans, kidney beans, onion, bell pepper, and garlic on top of the chicken.
- In a small bowl, mix together chicken broth, chili powder, cumin, paprika, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, shred it using two forks.
- Stir everything well to combine all the flavors.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, avocado, or cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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