Crockpot Chicken Chili
Crockpot Chicken Chili is a delicious and easy-to-make dish where chicken, beans, vegetables, and spices are cooked together in a slow cooker.
Ingredients
- 1 pound chicken breasts boneless, skinless
- 1 can diced tomatoes 14.5 oz
- 1 can black beans 15 oz, drained and rinsed
- 1 can kidney beans 15 oz, drained and rinsed
- 1 onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add diced tomatoes, black beans, kidney beans, onion, bell pepper, and garlic on top of the chicken.
- In a small bowl, mix together chicken broth, chili powder, cumin, paprika, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, shred it using two forks.
- Stir everything well to combine all the flavors.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, avocado, or cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 341kcal (17%)Carbohydrates: 40g (13%)Protein: 37g (74%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 74mg (25%)Sodium: 398mg (17%)Potassium: 1255mg (36%)Fiber: 13g (54%)Sugar: 6g (7%)Vitamin A: 1710IU (34%)Vitamin C: 53mg (64%)Calcium: 97mg (10%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
