African Chicken Peanut Stew
Ingredients
- 4 chicken breasts boneless, skinless, cut into bite-sized pieces
- 1 onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 can diced tomatoes 14 oz
- 1 can coconut milk 14 oz
- 1/2 cup creamy peanut butter
- 2 cups chicken broth
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro or peanuts for garnish
Instructions
- In a large pot or Dutch oven, heat some oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic, diced bell pepper, and chicken pieces. Cook until the chicken is browned on all sides.
- Stir in the diced tomatoes, coconut milk, peanut butter, chicken broth, ground ginger, ground cumin, cayenne pepper, salt, and pepper.
- Bring the stew to a simmer, then reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Serve the African Chicken Peanut Stew hot, garnished with fresh cilantro or peanuts. It pairs well with rice or crusty bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.