Name: Artichoke chicken
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 4 chicken drumsticks (bone-in, skin-on); 1 can artichoke hearts ((14 oz), drained and chopped); 4 cloves garlic (minced); 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 1/4 cup chicken broth; 1 teaspoon dried thyme; Salt and pepper (to taste)

Artichoke chicken

Artichoke chicken is a delicious dish made with chicken, artichoke hearts, garlic, Parmesan cheese, and other seasonings. It’s typically baked in the oven until the chicken is cooked through and the flavors have melded together.

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Prep Time 20

Cook Time 55

Total Time 1 15

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: International

Calories: 560

Ingredients Method Nutrition

Ingredients

4 chicken thighs bone-in, skin-on
4 chicken drumsticks bone-in, skin-on
1 can artichoke hearts (14 oz), drained and chopped
4 cloves garlic minced
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste

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Method

Preheat your oven to 375°F (190°C).
Season the chicken parts with salt, pepper, and dried thyme.
In a bowl, mix together the chopped artichoke hearts, minced garlic, Parmesan cheese, olive oil, and chicken broth.
Place the seasoned chicken parts in a baking dish.
Spoon the artichoke mixture over the chicken, making sure to cover each piece evenly.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for another 20-25 minutes, or until the chicken is cooked through and the skin is crispy.
Serve the artichoke chicken hot, garnished with fresh parsley if desired.
Enjoy!

Nutrition

Calories: 560kcalCarbohydrates: 5gProtein: 36gFat: 43gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 192mgSodium: 661mgPotassium: 440mgFiber: 1gSugar: 1gVitamin A: 241IUVitamin C: 1mgCalcium: 138mgIron: 2mg

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Artichoke chicken