MenuCulture Menu, Recent Posts
Artichoke chicken
Artichoke chicken
Artichoke chicken is a delicious dish made with chicken, artichoke hearts, garlic, Parmesan cheese, and other seasonings. It’s typically baked in the oven until the chicken is cooked through and the flavors have melded together.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 4 chicken thighs bone-in, skin-on
- 4 chicken drumsticks bone-in, skin-on
- 1 can artichoke hearts (14 oz), drained and chopped
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken parts with salt, pepper, and dried thyme.
- In a bowl, mix together the chopped artichoke hearts, minced garlic, Parmesan cheese, olive oil, and chicken broth.
- Place the seasoned chicken parts in a baking dish.
- Spoon the artichoke mixture over the chicken, making sure to cover each piece evenly.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for another 20-25 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve the artichoke chicken hot, garnished with fresh parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 560kcal (28%)Carbohydrates: 5g (2%)Protein: 36g (72%)Fat: 43g (66%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 192mg (64%)Sodium: 661mg (29%)Potassium: 440mg (13%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 241IU (5%)Vitamin C: 1mg (1%)Calcium: 138mg (14%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.