Meetei Classical Pork Curry
Ingredients
- 2 lbs pork cut into bite-sized pieces
- 2 onions finely chopped
- 4 cloves garlic minced
- 1 inch ginger grated
- 2 tomatoes chopped
- 2-3 green chilies sliced
- 1 tablespoon turmeric powder
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- Salt to taste
- Oil for cooking
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pot or pressure cooker. Add the chopped onions and sautรฉ until translucent.
- Add the minced garlic and grated ginger, and cook for a couple of minutes until fragrant.
- Add the pork pieces to the pot and brown them on all sides.
- Sprinkle turmeric powder, cumin powder, coriander powder, and salt over the pork. Mix well to coat the meat with the spices.
- Add the chopped tomatoes and sliced green chilies to the pot. Stir everything together.
- Add water just enough to cover the pork pieces. Cover the pot with a lid and let it simmer for about 45-60 minutes, or until the pork is tender.
- Once the pork is cooked, check for seasoning and adjust salt if needed.
- Garnish with fresh coriander leaves before serving.
- Serve the Meetei Classical Pork Curry hot with steamed rice or flatbread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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