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Green curry with fried tofu and rice noodles
Green curry with fried tofu and rice noodles
Green curry with fried tofu and rice noodles is a delicious and aromatic Thai dish. It typically consists of a flavorful green curry sauce made with a blend of green chilies, lemongrass, ginger, garlic, and other spices, mixed with coconut milk for a creamy texture. The fried tofu adds a nice crispy texture and protein to the dish, while the rice noodles provide a satisfying base.
Ingredients
Method
- In a large pan, heat the oil over medium heat. Add the cubed tofu and fry until golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add the green curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and vegetable broth. Stir well to combine.
- Add the sliced bell pepper, carrot, and zucchini to the pan. Let the vegetables simmer in the curry sauce until they are tender.
- While the vegetables are cooking, prepare the rice noodles according to the package instructions.
- Once the vegetables are cooked, add the fried tofu back to the pan and mix well.
- Serve the green curry over the cooked rice noodles.
- Garnish with fresh basil leaves before serving.
- Enjoy!
Nutrition
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