Green curry with fried tofu and rice noodles
Green curry with fried tofu and rice noodles is a delicious and aromatic Thai dish. It typically consists of a flavorful green curry sauce made with a blend of green chilies, lemongrass, ginger, garlic, and other spices, mixed with coconut milk for a creamy texture. The fried tofu adds a nice crispy texture and protein to the dish, while the rice noodles provide a satisfying base.
Ingredients
- 1 block tofu firm, drained and cubed
- 2 tablespoons oil for frying
- 1 can coconut milk
- 4 tablespoons green curry paste
- 2 cups vegetable broth
- 1 red bell pepper sliced
- 1 carrot sliced
- 1 zucchini sliced
- 8 oz rice noodles
- Fresh basil leaves for garnish
Instructions
- In a large pan, heat the oil over medium heat. Add the cubed tofu and fry until golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add the green curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and vegetable broth. Stir well to combine.
- Add the sliced bell pepper, carrot, and zucchini to the pan. Let the vegetables simmer in the curry sauce until they are tender.
- While the vegetables are cooking, prepare the rice noodles according to the package instructions.
- Once the vegetables are cooked, add the fried tofu back to the pan and mix well.
- Serve the green curry over the cooked rice noodles.
- Garnish with fresh basil leaves before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 503kcal (25%)Carbohydrates: 58g (19%)Protein: 5g (10%)Fat: 29g (45%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gSodium: 602mg (26%)Potassium: 467mg (13%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 6.19IUVitamin C: 50mg (61%)Calcium: 64mg (6%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
