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Chinese cod fish curry
Chinese cod fish curry
Chinese cod fish curry is a delicious fusion dish that combines Chinese cooking techniques with the flavors of a traditional curry. It typically features chunks of tender cod fish cooked in a fragrant curry sauce made with a blend of Chinese and Indian spices, coconut milk, and vegetables such as bell peppers, onions, and potatoes. The result is a flavorful and comforting dish that pairs well with steamed rice or noodles.
Ingredients
Method
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, bell pepper, garlic, and ginger. Cook until the vegetables are softened, about 5 minutes.
- Add the curry powder, turmeric, cumin, and coriander powder to the skillet. Stir well to coat the vegetables in the spices.
- Pour in the coconut milk and soy sauce. Stir to combine and bring to a simmer.
- Gently add the cod fish chunks to the skillet, making sure they are submerged in the curry sauce. Cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Season with salt and pepper to taste.
- Serve the Chinese cod fish curry hot over steamed rice or noodles. Garnish with fresh cilantro.
- Enjoy!
Nutrition
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