Chinese cod fish curry is a delicious fusion dish that combines Chinese cooking techniques with the flavors of a traditional curry. It typically features chunks of tender cod fish cooked in a fragrant curry sauce made with a blend of Chinese and Indian spices, coconut milk, and vegetables such as bell peppers, onions, and potatoes. The result is a flavorful and comforting dish that pairs well with steamed rice or noodles.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Calories: 321kcal (16%)Carbohydrates: 11g (4%)Protein: 24g (48%)Fat: 22g (34%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 49mg (16%)Sodium: 331mg (14%)Potassium: 878mg (25%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 1.013IUVitamin C: 43mg (52%)Calcium: 71mg (7%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.