MenuCulture Menu, Recent Posts
Thai Green Curry Prawns
Thai Green Curry Prawns
Thai Green Curry Prawns is a delicious and flavorful dish made with prawns cooked in a creamy, aromatic green curry sauce. The sauce is made with a combination of green curry paste, coconut milk, herbs, and spices, creating a rich and fragrant dish that is typically served with steamed rice. It’s a Thai dish known for its spicy and tangy flavors.
Ingredients
Method
- In a large pan or wok, heat some oil over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir well to combine with the curry paste.
- Add the sliced bell pepper, diced eggplant, and bamboo shoots to the pan. Cook for a few minutes until the vegetables start to soften.
- Add the prawns to the pan and cook until they turn pink and opaque.
- Season the curry with fish sauce and sugar, adjusting to taste.
- Let the curry simmer for a few more minutes to allow the flavors to meld together.
- Serve the Thai Green Curry Prawns over cooked rice, garnished with fresh basil leaves.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.