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Thai Green Curry Prawns

Thai Green Curry Prawns is a delicious and flavorful dish made with prawns cooked in a creamy, aromatic green curry sauce. The sauce is made with a combination of green curry paste, coconut milk, herbs, and spices, creating a rich and fragrant dish that is typically served with steamed rice. It's a Thai dish known for its spicy and tangy flavors.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Thai
Calories: 305
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large prawns peeled and deveined
  • 2 tablespoon green curry paste
  • 1 can coconut milk (14 oz)
  • 1 red bell pepper sliced
  • 1 small eggplant diced
  • 1 cup bamboo shoots
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • Fresh basil leaves for garnish
  • Cooked rice for serving

Method
 

  1. In a large pan or wok, heat some oil over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
  2. Pour in the coconut milk and stir well to combine with the curry paste.
  3. Add the sliced bell pepper, diced eggplant, and bamboo shoots to the pan. Cook for a few minutes until the vegetables start to soften.
  4. Add the prawns to the pan and cook until they turn pink and opaque.
  5. Season the curry with fish sauce and sugar, adjusting to taste.
  6. Let the curry simmer for a few more minutes to allow the flavors to meld together.
  7. Serve the Thai Green Curry Prawns over cooked rice, garnished with fresh basil leaves.
  8. Enjoy!

Nutrition

Calories: 305kcalCarbohydrates: 11gProtein: 19gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 143mgSodium: 1.011mgPotassium: 444mgFiber: 1gSugar: 6gVitamin A: 2.322IUVitamin C: 40mgCalcium: 96mgIron: 4mg

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