Thai Green Curry Prawns
Thai Green Curry Prawns is a delicious and flavorful dish made with prawns cooked in a creamy, aromatic green curry sauce. The sauce is made with a combination of green curry paste, coconut milk, herbs, and spices, creating a rich and fragrant dish that is typically served with steamed rice. It's a Thai dish known for its spicy and tangy flavors.
Ingredients
- 1 lb large prawns peeled and deveined
- 2 tablespoon green curry paste
- 1 can coconut milk (14 oz)
- 1 red bell pepper sliced
- 1 small eggplant diced
- 1 cup bamboo shoots
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Fresh basil leaves for garnish
- Cooked rice for serving
Instructions
- In a large pan or wok, heat some oil over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir well to combine with the curry paste.
- Add the sliced bell pepper, diced eggplant, and bamboo shoots to the pan. Cook for a few minutes until the vegetables start to soften.
- Add the prawns to the pan and cook until they turn pink and opaque.
- Season the curry with fish sauce and sugar, adjusting to taste.
- Let the curry simmer for a few more minutes to allow the flavors to meld together.
- Serve the Thai Green Curry Prawns over cooked rice, garnished with fresh basil leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 305kcal (15%)Carbohydrates: 11g (4%)Protein: 19g (38%)Fat: 22g (34%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 1.011mgPotassium: 444mg (13%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 2.322IUVitamin C: 40mg (48%)Calcium: 96mg (10%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
