Butterkaka
Butterkaka is a delicious Swedish pastry made with layers of buttery dough, cinnamon sugar, and sometimes nuts or raisins. It’s typically served warm with a drizzle of icing or a dollop of whipped cream.
Click below the individual ingredient link to shop on Amazon
Ingredients
- 1 lb puff pastry dough
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup nuts chopped (such as almonds or walnuts)
- 1/4 cup raisins
- 1 egg beaten
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry dough into a rectangle about 1/4 inch thick.
- Spread the softened butter evenly over the dough.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
- Sprinkle the chopped nuts and raisins over the sugar mixture.
- Roll up the dough tightly from one of the long sides to form a log.
- Cut the log into 1-inch slices and place them in a greased baking dish.
- Brush the tops of the slices with the beaten egg.
- Bake in the preheated oven for about 20-25 minutes, or until the Butterkaka is golden brown and puffed up.
- Allow it to cool slightly before serving. Dust with powdered sugar before serving if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1034kcal (52%)Carbohydrates: 89g (30%)Protein: 12g (24%)Fat: 72g (111%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 8gMonounsaturated Fat: 34gTrans Fat: 1gCholesterol: 102mg (34%)Sodium: 313mg (14%)Potassium: 265mg (8%)Fiber: 4g (17%)Sugar: 28g (31%)Vitamin A: 777IU (16%)Vitamin C: 1mg (1%)Calcium: 76mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.