Butterkaka
Butterkaka is a delicious Swedish pastry made with layers of buttery dough, cinnamon sugar, and sometimes nuts or raisins. It's typically served warm with a drizzle of icing or a dollop of whipped cream.
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Ingredients
- 1 lb puff pastry dough
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup nuts chopped (such as almonds or walnuts)
- 1/4 cup raisins
- 1 egg beaten
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry dough into a rectangle about 1/4 inch thick.
- Spread the softened butter evenly over the dough.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
- Sprinkle the chopped nuts and raisins over the sugar mixture.
- Roll up the dough tightly from one of the long sides to form a log.
- Cut the log into 1-inch slices and place them in a greased baking dish.
- Brush the tops of the slices with the beaten egg.
- Bake in the preheated oven for about 20-25 minutes, or until the Butterkaka is golden brown and puffed up.
- Allow it to cool slightly before serving. Dust with powdered sugar before serving if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1034kcal (52%)Carbohydrates: 89g (30%)Protein: 12g (24%)Fat: 72g (111%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 8gMonounsaturated Fat: 34gTrans Fat: 1gCholesterol: 102mg (34%)Sodium: 313mg (14%)Potassium: 265mg (8%)Fiber: 4g (17%)Sugar: 28g (31%)Vitamin A: 777IU (16%)Vitamin C: 1mg (1%)Calcium: 76mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
