Bedfordshire Clanger
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Ingredients
- 1 lb all-purpose flour
- 1/2 lb suet
- 1/2 lb ground beef
- 1 large potato diced
- 1 onion chopped
- 1 carrot diced
- Salt and pepper to taste
- Jam or fruit compote of your choice
- 1 egg beaten (for glazing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour and suet together with a pinch of salt. Gradually add water and mix until you have a soft dough. Divide the dough into four portions.
- Roll out each portion of dough into a rectangular shape, about 1/4 inch thick.
- On one half of each rectangle, place a layer of ground beef, potatoes, onions, and carrots. Season with salt and pepper.
- On the other half of each rectangle, spread a layer of jam or fruit compote.
- Fold the dough over the fillings to create a long sausage shape. Pinch the edges to seal.
- Place the clangers on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
- Bake in the preheated oven for about 45-50 minutes, or until the pastry is golden brown and cooked through.
- Serve hot and enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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