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Birnbrot
Birnbrot
Birnbrot is a delicious Swiss pastry that is traditionally made with a sweet dough filled with dried pears, nuts, and spices.
Ingredients
- 1.5 pounds dried pears chopped
- 1 cup nuts chopped, (such as almonds or walnuts)
- 1 cup raisins
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup rum
- 1.5 pounds sweet dough (store-bought or homemade)
Instructions
- In a large bowl, combine the chopped dried pears, nuts, raisins, sugar, cinnamon, cloves, nutmeg, and rum. Mix well to combine all the ingredients and let it sit for at least 1 hour to allow the flavors to meld together.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll out the sweet dough on a floured surface into a rectangle shape, about 1/4 inch thick.
- Spread the pear and nut filling evenly over the dough, leaving a border around the edges.
- Roll up the dough tightly, starting from the long side, to encase the filling. Pinch the edges to seal.
- Place the Birnbrot seam side down on the prepared baking sheet. Brush the top with a little beaten egg for a shiny finish.
- Bake in the preheated oven for about 30-35 minutes, or until the Birnbrot is golden brown and cooked through.
- Let it cool slightly before slicing and serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1627kcal (81%)Carbohydrates: 281g (94%)Protein: 22g (44%)Fat: 55g (85%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 18gMonounsaturated Fat: 22gCholesterol: 37mg (12%)Sodium: 534mg (23%)Potassium: 1692mg (48%)Fiber: 19g (79%)Sugar: 194g (216%)Vitamin A: 76IU (2%)Vitamin C: 14mg (17%)Calcium: 123mg (12%)Iron: 9mg (50%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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