Chicken Divan
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Steam the broccoli florets until they are tender-crisp. Set them aside.
- In a large bowl, combine the cream of chicken soup, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Place the cooked chicken in an even layer at the bottom of the greased baking dish.
- Arrange the steamed broccoli florets on top of the chicken.
- Pour the creamy mixture over the chicken and broccoli, spreading it evenly.
- In a small bowl, mix the breadcrumbs and melted butter until well combined. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Nutrition
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