Hunter’s chicken
Hunter's chicken, also known as chicken chasseur, is a delicious and flavorful French dish made with chicken, mushrooms, onions, and tomatoes. The chicken is usually braised or sautéed, and then simmered in a rich tomato-based sauce, often with the addition of white wine, herbs, and other seasonings. It's a popular and comforting dish that pairs well with rice or potatoes.
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Ingredients
- 4 chicken breasts (or chicken parts about 1 pound in total)
- 1 tablespoon olive oil
- 1 onion diced
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 can diced tomatoes (14 ounces)
- 1/2 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and mushrooms. Sauté until the onions are translucent and the mushrooms are golden brown.
- Add the minced garlic and sauté for an additional minute.
- Pour in the diced tomatoes with their juices, chicken broth, and white wine (if using). Stir in the dried thyme and rosemary. Season with salt and pepper to taste.
- Return the chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes, or until the chicken is cooked through and the flavors are well combined.
- Serve the hunter’s chicken with your choice of sides such as rice, mashed potatoes, or crusty bread.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 359kcal (18%)Carbohydrates: 10g (3%)Protein: 51g (102%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 387mg (17%)Potassium: 1285mg (37%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 200IU (4%)Vitamin C: 16mg (19%)Calcium: 63mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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