Name: Slow Roasted Pork Belly
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 pounds pork belly; 1 tablespoon salt; 1 tablespoon black pepper; 2 tablespoons olive oil; 4 cloves garlic (minced); 2 sprigs fresh rosemary ((optional))

Slow Roasted Pork Belly

Slow Roasted Pork Belly is a delicious dish made by roasting a thick slab of pork belly at a low temperature over a long period of time. This cooking technique allows the fat to render, resulting in tender, juicy meat with a crispy and caramelized exterior.

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Prep Time 20

Cook Time 4

Total Time 4 20

Course Appetizer, comfort food, Dinner, Lunch

Cuisine American, Asian

Servings servings

Calories 830 kcal

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Ingredients

2 pounds pork belly
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons olive oil
4 cloves garlic minced
2 sprigs fresh rosemary (optional)

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Instructions

Preheat your oven to 275°F (135°C).
Score the skin of the pork belly with a sharp knife, making shallow cuts about 1 inch apart. This will help the skin crisp up during roasting.
Rub the pork belly with salt, black pepper, and olive oil, making sure to coat it evenly. You can also add minced garlic for extra flavor.
If desired, place a few sprigs of fresh rosemary on top of the pork belly for added aroma.
Place the pork belly on a rack or in a roasting pan, skin side up.
Roast the pork belly in the preheated oven for approximately 3-4 hours, or until the internal temperature reaches 195°F (90°C). This slow cooking process will ensure the meat is tender and the skin is crispy.
Once cooked, remove the pork belly from the oven and let it rest for about 10 minutes before slicing.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 830kcal (42%)Carbohydrates: 1gProtein: 14g (28%)Fat: 85g (131%)Saturated Fat: 30g (188%)Polyunsaturated Fat: 9gMonounsaturated Fat: 41gCholesterol: 109mg (36%)Sodium: 1212mg (53%)Potassium: 302mg (9%)Fiber: 0.3g (1%)Sugar: 0.03gVitamin A: 22IUVitamin C: 1mg (1%)Calcium: 16mg (2%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword crispy, juicy, pork, slow roasted, tender

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Slow Roasted Pork Belly