Ayam Asam Pedas
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Ingredients
- 1 pound chicken cut into pieces
- 2 tablespoons vegetable oil
- 2 onions thinly sliced
- 4 cloves garlic minced
- 2 red chili peppers sliced
- 2 green chili peppers sliced
- 1 tablespoon tamarind paste dissolved in 1 cup of water
- 1 tablespoon palm sugar or brown sugar
- 2 stalks lemongrass bruised
- 3 kaffir lime leaves
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot or wok over medium heat.
- Add the sliced onions, minced garlic, and chili peppers to the pot. Sauté until the onions are soft and translucent.
- Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
- Pour in the tamarind water mixture and stir well.
- Add the palm sugar, lemongrass, and kaffir lime leaves to the pot. Mix everything together.
- Reduce the heat to low and let the dish simmer for about 25-30 minutes until the chicken is cooked through and tender.
- Taste and adjust the seasoning with salt if needed.
- Serve the Ayam Asam Pedas hot with steamed rice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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