Ayam Asam Pedas
Ayam Asam Pedas is a delicious and popular dish from Malaysia and Indonesia. It's a spicy and tangy chicken stew cooked in a flavorful broth made from tamarind juice, chili, and a blend of spices. The dish is known for its bold and vibrant flavors, combining the heat from the chili with the sourness of the tamarind. It's typically enjoyed with steamed rice.
Ingredients
- 1 pound chicken cut into pieces
- 2 tablespoons vegetable oil
- 2 onions thinly sliced
- 4 cloves garlic minced
- 2 red chili peppers sliced
- 2 green chili peppers sliced
- 1 tablespoon tamarind paste dissolved in 1 cup of water
- 1 tablespoon palm sugar or brown sugar
- 2 stalks lemongrass bruised
- 3 kaffir lime leaves
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot or wok over medium heat.
- Add the sliced onions, minced garlic, and chili peppers to the pot. Sauté until the onions are soft and translucent.
- Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
- Pour in the tamarind water mixture and stir well.
- Add the palm sugar, lemongrass, and kaffir lime leaves to the pot. Mix everything together.
- Reduce the heat to low and let the dish simmer for about 25-30 minutes until the chicken is cooked through and tender.
- Taste and adjust the seasoning with salt if needed.
- Serve the Ayam Asam Pedas hot with steamed rice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 306kcal (15%)Carbohydrates: 14g (5%)Protein: 20g (40%)Fat: 19g (29%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 101mg (4%)Potassium: 441mg (13%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 306IU (6%)Vitamin C: 38mg (46%)Calcium: 35mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
