Provoleta
Provoleta is a delicious Argentinean dish that is perfect for cheese lovers! It's a mouthwatering grilled provolone cheese that is typically served as an appetizer or side dish. The cheese is melted until it becomes gooey and slightly golden on the outside, creating a wonderful combination of creamy and smoky flavors. It's often served with a sprinkle of herbs and a drizzle of olive oil, which adds a delightful touch.
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Ingredients
- 1 large provolone cheese
- Olive oil
- Dried oregano or herbs of your choice
- Red pepper flakes (optional)
- Sliced tomatoes (optional)
Instructions
- Preheat your grill or a skillet over medium heat.
- Slice the Provolone cheese into thick slices, about 1/2 to 1 inch thick, depending on your preference.
- Lightly brush both sides of each cheese slice with olive oil.
- Place the cheese slices directly on the grill or skillet and cook for about 2-3 minutes on each side, or until the cheese starts to melt and develop a golden crust.
- Sprinkle some dried oregano or your favorite herbs on top of the melting cheese. You can also add a pinch of red pepper flakes if you like a bit of spice.
- If desired, you can place a few slices of tomato on top of the cheese during the last minute of grilling for added flavor and freshness.
- Once the cheese is melted and has a nice golden crust, carefully remove it from the grill or skillet and transfer it to a serving plate.
- Serve the Provoleta hot, along with some crusty bread or a side salad.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 17kcal (1%)Carbohydrates: 0.1gProtein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gCholesterol: 3mg (1%)Sodium: 35mg (2%)Potassium: 7mgSugar: 0.03gVitamin A: 42IU (1%)Calcium: 36mg (4%)Iron: 0.03mg
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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