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–+ servings

Provoleta

Provoleta is a delicious Argentinean dish that is perfect for cheese lovers! It's a mouthwatering grilled provolone cheese that is typically served as an appetizer or side dish. The cheese is melted until it becomes gooey and slightly golden on the outside, creating a wonderful combination of creamy and smoky flavors. It's often served with a sprinkle of herbs and a drizzle of olive oil, which adds a delightful touch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Argentine, Latin
Servings 4 servings
Calories 17 kcal
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Ingredients
  

Instructions
 

  • Preheat your grill or a skillet over medium heat.
  • Slice the Provolone cheese into thick slices, about 1/2 to 1 inch thick, depending on your preference.
  • Lightly brush both sides of each cheese slice with olive oil.
  • Place the cheese slices directly on the grill or skillet and cook for about 2-3 minutes on each side, or until the cheese starts to melt and develop a golden crust.
  • Sprinkle some dried oregano or your favorite herbs on top of the melting cheese. You can also add a pinch of red pepper flakes if you like a bit of spice.
  • If desired, you can place a few slices of tomato on top of the cheese during the last minute of grilling for added flavor and freshness.
  • Once the cheese is melted and has a nice golden crust, carefully remove it from the grill or skillet and transfer it to a serving plate.
  • Serve the Provoleta hot, along with some crusty bread or a side salad.
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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 17kcal (1%)Carbohydrates: 0.1gProtein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gCholesterol: 3mg (1%)Sodium: 35mg (2%)Potassium: 7mgSugar: 0.03gVitamin A: 42IU (1%)Calcium: 36mg (4%)Iron: 0.03mg
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese
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