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Galuste cu prune (Plum dumplings)
Galuste cu prune (Plum dumplings)
Galuste cu prune (Plum dumplings) is a traditional Romanian dessert that consists of plum-filled dumplings.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup milk
- Pinch salt
- 12 plums pitted
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions
- In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and milk. Mix until a smooth dough forms. If the dough is too sticky, gradually add more flour, a little at a time, until it becomes manageable.
- On a floured surface, roll out the dough into a thin sheet, about 1/8 inch thick. Then cut the dough into small squares, approximately 2 inches by 2 inches.
- Place a plum in the center of each dough square. Sprinkle a bit of sugar and cinnamon onto each plum.
- Fold the dough over the plum, sealing it well. Shape it into a small dumpling, making sure there are no openings where the plum could escape during cooking.
- Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-15 minutes, or until the dumplings float to the surface.
- Once cooked, remove the dumplings from the pot using a slotted spoon and allow them to drain.
- Optional: Dust the Galuste cu prune with powdered sugar before serving for a touch of sweetness.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 418kcal (21%)Carbohydrates: 85g (28%)Protein: 12g (24%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mg (29%)Sodium: 44mg (2%)Potassium: 456mg (13%)Fiber: 5g (21%)Sugar: 34g (38%)Vitamin A: 853IU (17%)Vitamin C: 19mg (23%)Calcium: 76mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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