In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and milk. Mix until a smooth dough forms. If the dough is too sticky, gradually add more flour, a little at a time, until it becomes manageable.

On a floured surface, roll out the dough into a thin sheet, about 1/8 inch thick. Then cut the dough into small squares, approximately 2 inches by 2 inches.

Place a plum in the center of each dough square. Sprinkle a bit of sugar and cinnamon onto each plum.

Fold the dough over the plum, sealing it well. Shape it into a small dumpling, making sure there are no openings where the plum could escape during cooking.

Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-15 minutes, or until the dumplings float to the surface.

Once cooked, remove the dumplings from the pot using a slotted spoon and allow them to drain.

Optional: Dust the Galuste cu prune with powdered sugar before serving for a touch of sweetness.