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Ciorbă de miel
Ciorbă de miel
Ciorbă de miel is a traditional Romanian lamb soup. It's a hearty and aromatic soup made with tender lamb meat, vegetables, and various spices. The broth is typically flavored with sour cream or lemon juice, which gives it a tangy and refreshing taste.
Ingredients
Method
- In a large pot, add the lamb meat, onions, carrots, parsnip, and celery. Season with salt and pepper. Cover with water and bring to a boil. Skim off any foam that forms on the surface.
- Reduce the heat to medium-low and let it simmer for about 1 hour, or until the lamb meat becomes tender.
- Add the potatoes and rice to the pot and continue simmering for another 15-20 minutes, until they are cooked through.
- In a separate bowl, mix the sour cream with lemon juice until well combined. Slowly add a ladle of the hot soup broth to the sour cream mixture, stirring constantly to prevent curdling.
- Gradually pour the sour cream mixture back into the pot, stirring gently. Simmer for an additional 5 minutes.
- Remove the pot from heat and sprinkle fresh dill on top. Adjust the seasoning if needed.
- Let it cool for a few minutes before serving. Enjoy!
Nutrition
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