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Vegan Pumpkin Spice Muffins
Vegan Pumpkin Spice Muffins
Vegan Pumpkin Spice Muffins are delicious muffins made with pumpkin puree, warm spices like cinnamon, nutmeg, ginger, and cloves, and no animal products.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 tablespoon baking powder
- 1/2 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 tablespoon ground ginger
- 1/4 tablespoon ground nutmeg
- 1/4 tablespoon ground cloves
- 1/2 tablespoon salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F and prepare a muffin tin with liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a large bowl, mix together the pumpkin puree, brown sugar, vegetable oil, applesauce, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
- Spoon the batter into the muffin tin, filling each about 3/4 full.
- Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 338kcal (17%)Carbohydrates: 77g (26%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 599mg (26%)Potassium: 242mg (7%)Fiber: 4g (17%)Sugar: 30g (33%)Vitamin A: 9539IU (191%)Vitamin C: 3mg (4%)Calcium: 142mg (14%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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