MenuCulture Menu, Recent Posts
Grilled Potato Slices with Salt and Vinegar
Grilled Potato Slices with Salt and Vinegar
Grilled Potato Slices with Salt and Vinegar is a delicious and simple side dish that can be made by grilling thinly sliced potatoes until they are golden brown and crispy, and then seasoning them with salt and a drizzle of vinegar.
Ingredients
- 4 medium potatoes washed and sliced into 1/4 inch thick rounds, purple potatoes to add color (optional)
- 2 tablespoons olive oil
- Salt to taste
- 1 tablespoon white vinegar
- Fresh parsley for garnish, (optional)
- Fresh green onions for garnish, (optional)
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss potato slices with olive oil and salt until well coated.
- Arrange potato slices on the grill and close the lid. Grill for 4-5 minutes per side, or until golden brown and crispy.
- Remove the potato slices from the grill and transfer them to a large bowl.
- Drizzle the white vinegar over the potato slices, and toss gently to coat.
- Serve hot, garnished with fresh parsley if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 227kcal (11%)Carbohydrates: 37g (12%)Protein: 4g (8%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 13mg (1%)Potassium: 897mg (26%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 4IUVitamin C: 42mg (51%)Calcium: 26mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels