Grilled Potato Slices with Salt and Vinegar
Grilled Potato Slices with Salt and Vinegar is a delicious and simple side dish that can be made by grilling thinly sliced potatoes until they are golden brown and crispy, and then seasoning them with salt and a drizzle of vinegar.
Ingredients
- 4 medium potatoes washed and sliced into 1/4 inch thick rounds, purple potatoes to add color (optional)
- 2 tablespoons olive oil
- Salt to taste
- 1 tablespoon white vinegar
- Fresh parsley for garnish, (optional)
- Fresh green onions for garnish, (optional)
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss potato slices with olive oil and salt until well coated.
- Arrange potato slices on the grill and close the lid. Grill for 4-5 minutes per side, or until golden brown and crispy.
- Remove the potato slices from the grill and transfer them to a large bowl.
- Drizzle the white vinegar over the potato slices, and toss gently to coat.
- Serve hot, garnished with fresh parsley if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 227kcal (11%)Carbohydrates: 37g (12%)Protein: 4g (8%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 13mg (1%)Potassium: 897mg (26%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 4IUVitamin C: 42mg (51%)Calcium: 26mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
