Grilled Potato Slices with Salt and Vinegar
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Ingredients
- 4 medium potatoes washed and sliced into 1/4 inch thick rounds, purple potatoes to add color (optional)
- 2 tablespoons olive oil
- Salt to taste
- 1 tablespoon white vinegar
- Fresh parsley for garnish, (optional)
- Fresh green onions for garnish, (optional)
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss potato slices with olive oil and salt until well coated.
- Arrange potato slices on the grill and close the lid. Grill for 4-5 minutes per side, or until golden brown and crispy.
- Remove the potato slices from the grill and transfer them to a large bowl.
- Drizzle the white vinegar over the potato slices, and toss gently to coat.
- Serve hot, garnished with fresh parsley if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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