Dhai Bhindhi
Ingredients
Method
- Heat oil in a pan and fry okra until crispy and golden brown. Drain on a paper towel and set aside.
- In another pan, heat some oil and add cumin seeds. When they crackle, add chopped onions and sauté until they turn golden brown.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add coriander powder, turmeric powder, red chili powder, garam masala, and salt to taste. Mix well and cook for 2-3 minutes.
- In a bowl, whisk together yogurt and chickpea flour until smooth.
- Add the yogurt mixture to the pan and stir well. Cook for a few minutes until the sauce thickens.
- Add fried okra to the sauce and mix well. Cook for another 2-3 minutes.
- Serve hot with rice or flatbread.
Nutrition
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