Name: Hungarian Lecso
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4-5 bell peppers (sliced); 2 onions (sliced); 4-5 tomatoes (chopped); 2 tablespoons paprika; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons oil; 1/2 cup water; sausage; smoked meat; Scrambled eggs

Hungarian Lecso

Hungarian Lecso is a traditional Hungarian dish that consists of stewed vegetables, typically peppers, onions, and tomatoes. It is commonly made with paprika and can be served as a side dish or as a main course with bread.

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Prep Time 20

Cook Time 30

Total Time 50

Course Side Dish

Cuisine European

Servings servings

Calories 142 kcal

Ingredients

4-5 bell peppers sliced
2 onions sliced
4-5 tomatoes chopped
2 tablespoons paprika
1 teaspoon salt
1 teaspoon sugar
2 tablespoons oil
1/2 cup water

Optional additions:

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Instructions

Heat the oil in a large pan or pot over medium heat.
Add the sliced onions and sauté until translucent.
Add the sliced bell peppers and continue to sauté for another 5-7 minutes.
Add the chopped tomatoes, paprika, salt, and sugar to the pan and stir well.
Pour in the water, cover the pan, and let the Lecso simmer for 15-20 minutes until vegetables are tender.
Check the seasoning and add more salt or paprika if needed.
Optional: you can add cooked sausage, smoked meat, or scrambled eggs to the Lecso for more protein.
Serve the Lecso hot with some bread or rice on the side.

Start Cooking

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 142kcal (7%)Carbohydrates: 18g (6%)Protein: 3g (6%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 596mg (26%)Potassium: 633mg (18%)Fiber: 5g (21%)Sugar: 12g (13%)Vitamin A: 4897IU (98%)Vitamin C: 179mg (217%)Calcium: 35mg (4%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Sweet peppers

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Hungarian Lecso