Camarones a la Diabla
Camarones a la Diabla is a Mexican dish that consists of shrimp cooked in a spicy sauce made from a combination of chili peppers, garlic, tomatoes, and other seasonings.
Click below the individual ingredient link to shop on Amazon
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 garlic cloves minced
- 1/2 onion chopped
- 2 tablespoon vegetable oil
- 3 dried guajillo peppers stemmed and seeded
- 3 dried arbol peppers stemmed and seeded
- 2 ripe tomatoes chopped
- 1/2 cup shrimp broth
- Salt and pepper to taste
Garnished:
- Lime wedges optional
- cilantro chopped, (optional)
Instructions
- In a large frying pan, heat the oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 2-3 minutes.
- Add the dried peppers to the pan and sauté for another 2-3 minutes until they begin to soften.
- Add the chopped tomatoes and broth to the pan. Bring the sauce to a boil and then reduce the heat to low. Simmer for 10-15 minutes until the sauce has thickened.
- Add the shrimp to the pan and cook until the shrimp is pink and cooked through, about 3-4 minutes.
- Season with salt and pepper to taste.
- Garnish with lime wedges and chopped cilantro.Serve with rice or tortillas
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 112kcal (6%)Carbohydrates: 8g (3%)Protein: 17g (34%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 758mg (33%)Potassium: 364mg (10%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1512IU (30%)Vitamin C: 11mg (13%)Calcium: 77mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.