Honey Mustard BBQ Pork Chops
Ingredients
Method
- Preheat your oven to 375°F.
- In a small bowl, whisk together the honey, Dijon mustard, and barbecue sauce until well combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Season the pork chops on both sides with salt and pepper.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, until browned.
- Remove the pork chops from the skillet and place them in a baking dish.
- Pour the honey mustard BBQ sauce over the pork chops, making sure they are fully covered.
- Bake the pork chops for 25-30 minutes*, or until they are cooked through and the sauce has thickened. Enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.