Ingredients
Method
- Preheat your oven to 375°F.
- In a small bowl, whisk together the honey, Dijon mustard, and barbecue sauce until well combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Season the pork chops on both sides with salt and pepper.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, until browned.
- Remove the pork chops from the skillet and place them in a baking dish.
- Pour the honey mustard BBQ sauce over the pork chops, making sure they are fully covered.
- Bake the pork chops for 25-30 minutes*, or until they are cooked through and the sauce has thickened. Enjoy!
Nutrition
Notes
*Note that the cook time may vary depending on the thickness of the pork chops you are using, so it's always a good idea to check the internal temperature of the meat with a meat thermometer to make sure it has reached a safe temperature of 145°F (63°C) before serving.