Name: Four-Cheese Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound pizza dough; 1 cup tomato sauce; 1/2 cup mozzarella cheese (shredded); 1/2 cup fontina cheese (shredded); 1/2 cup Parmesan cheese (grated); 1/2 cup Asiago cheese (grated); 1/4 cup fresh basil (chopped); Salt and pepper (to taste)

Four-Cheese Pizza

Four-Cheese Pizza is a type of pizza that is topped with a blend of four different types of cheese. Usually, the cheeses used are mozzarella, fontina, Parmesan, and Asiago.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dessert, Dinner, Lunch

Cuisine: International

Calories: 498

Ingredients Method Nutrition

Ingredients

1 pound pizza dough
1 cup tomato sauce
1/2 cup mozzarella cheese shredded
1/2 cup fontina cheese shredded
1/2 cup Parmesan cheese grated
1/2 cup Asiago cheese grated
1/4 cup fresh basil chopped
Salt and pepper to taste

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Method

Preheat your oven to 425°F.
Roll out the pizza dough to desired thickness and place it on a pizza pan.
Spread tomato sauce evenly over the pizza crust.
Mix all four cheeses together and sprinkle them over the tomato sauce.
Season with salt and pepper to taste.
Bake for 12-15 minutes or until the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle fresh basil over the top.
Slice and serve hot!

Nutrition

Calories: 498kcalCarbohydrates: 59gProtein: 26gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 1731mgPotassium: 231mgFiber: 3gSugar: 10gVitamin A: 785IUVitamin C: 5mgCalcium: 469mgIron: 4mg

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Four-Cheese Pizza