MenuCulture Menu, Recent Posts
Margherita Pizza
Margherita Pizza
Margherita pizza is a classic Italian pizza made with tomato sauce, mozzarella cheese, and fresh basil leaves.
Ingredients
- 1 pizza dough
- ½ cup tomato sauce
- 1 cup mozzarella cheese shredded
- basil leaves fresh
- 1 tablespoon olive oil
- ½ teaspoon salt
Instructions
- Preheat your oven to 450°F.
- Roll out the pizza dough into a 12-inch (30cm) circle.
- Place the dough onto a pizza pan or baking sheet.
- Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edge.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add a few whole basil leaves on top of the cheese.
- Drizzle the pizza with a little bit of olive oil and sprinkle a pinch of salt.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice the pizza into wedges and serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 363kcal (18%)Carbohydrates: 49g (16%)Protein: 14g (28%)Fat: 13g (20%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mg (7%)Sodium: 1318mg (57%)Potassium: 112mg (3%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 322IU (6%)Vitamin C: 2mg (2%)Calcium: 146mg (15%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.